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Übersetzung für "Le camembert" im DeutschDer Camembert-Käse ist der Inbegriff normannischer Gastronomie. Le manoir de Beaumoncel: In diesem hübschen Manoir im typischen Stil des Pays d'Auge. Le Rustique. Auch dieser Camembert hat einen guten Reifegrad erreicht. Er ist cremig, erklärt der Lebensmittelexperte Nico Gaude. Vom Aroma. Wer Camembert mag, der wird Le Rustique lieben! Sein authentischer Geschmack, seine stets cremige Konsistenz und seine komplexen Aromen sind einem.
Le Camembert Menu de navigation VideoReportage : le Camembert de Normandie
Normandy is known for its wet winters and vibrant green pastures that paint the countryside in the spring and summer months. Camembert Le Pommier Camembert Le Pommier exemplifies the classic Camembert characteristics of rich, full flavor and earthy mushroom notes that intensify with age.
Brie du Pommier Brie du Pommier is produced with the same cultures and techniques as the smaller Camembert wheels, but the larger form ripens differently.
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However, the origin of the cheese known today as Camembert is more likely to rest with the beginnings of the industrialization of the cheesemaking process at the end of the 19th century.
Ridel, devised the wooden box that was used to carry the cheese and helped to send it for longer distances, in particular to America, where it became very popular.
These boxes are still used today. Before fungi were understood, the color of Camembert rind was a matter of chance, most commonly blue-grey, with brown spots.
From the early 20th century onwards, the rind has been more commonly pure white, but it was not until the mids that pure white became standard.
The cheese was famously issued to French troops during World War I , becoming firmly fixed in French popular culture as a result.
It has many other roles in French culture, literature, and history. It is now internationally known, and many local varieties are made around the world.
The variety named Camembert de Normandie was granted a protected designation of origin in after the original AOC in Problems with hygiene regulations have caused restrictions on importation and sale in some countries, notably the US.
Camembert cheese gets its characteristic odor from many compounds. Overripe camembert contains an unpleasant, excessive amount of ammonia, which is produced by the same microorganisms required for ripening.
Brie is a similar soft cheese, also made from cow's milk. However, there are differences such as its origin, typical market shape, size, and flavor.
Traditionally, brie was produced in large wheels, either When sold, brie segments typically have been cut from the larger wheels although some brie is sold as small, flat cylinders , and therefore its sides are not covered by the rind.